[HOW to MAKE] CHIRASHI SUSHI, simple and delicious.

Ep035. This time Take-san will make Chirashi-sushi. Chirashi means to scatter. We sprinkle various seafood and thinly sliced eggs on sushi rice to make Chirashi sushi.
In Japan, March 3rd is "Hina-matsuri", the Girl's Festival. Hina-matsuri is an event to "wish for the healthy growth of girls. It is celebrated with Chirashi-sushi, Clam soup, Hina Arare, etc.
[RECIPE]
1. Prepare sushi rice. Add the sushi vinegar to the cooked rice.
　Rice (warm) - 400g
　Sushi vinegar
　　Vinegar - 2 tablespoons
　　1.5 tablespoons sugar
　　Salt - 1/2 teaspoon
　　or 3 tablespoons commercial sushi vinegar
2. Japanese spring vegetables, rapeseed blossoms, are quickly cooked.
3. Turnips are cut and marinated in vinegar.
4. Prepare the fried egg. Add potato starch and mix the eggs well to give flexibility to the fried egg.
When the eggs are cooked, cut them into thin strips.
5. Cut the fish to be added to the sushi into small, easy-to-eat pieces.
6. Add the rice on a plate or box and spread the egg on top.
7. Place the ingredients on top.
Tips
Chirashi sushi is all about color, so sprinkle some green and red.
The dish looks delicious.
Chirashi sushi is easy to make because it does not need to be held or rolled. It can also be used for parties. Why don't you try making Chirashi sushi by yourself, with friends and family, or at a party?
Thank you for watching. See you next time.
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Table of Contents
0:00 Opening
0:10 STRAT. Preparation: SUSHI rice
0:31 Rapeseed blossoms
0:50 Turnips
1:02 Sushi Kinshi Tamago, thinly cut egg
1:51 Presentation
2:10 Finish
2:20 Failure
2:30 Ending
#easyrecipe
#simplerecipe
#簡単レシピ
#food
#sushi
#cooking
#寿司
#すし
#ちらし寿司　
#ひなまつり
#ひな祭り
#雛祭り

[@user-kl9xf8xk1x]

とても綺麗で美味しそう！　料理酒かと思ったらご自分用のガソリンだったんだね。

[@louise_cooking]

Thanks for the comment. Yes. The sake that appears on RUclips is for me, not for cooking. I recommend the very dry sake with a little carbonation left in it.